The Culinary Institute of America, Conrad N. Hilton Library, Archives and Special Collections
1946 Campus Drive Hyde Park, N.Y. 12538 email: email@example.com
This material is provided for educational, scholarly or personal use. Please credit: The Culinary Institute of America, Archives and Special Collections. Any commercial use of this material requires permission from the holding institution and may be subject to copyright restrictions.
Chilled Grape Juice
Consomme Vegetable Soup
India Relish Stuffed Olives
Roast Prim Rib of Beef Au jus
Stewed Fricassee of Chicken with Rice
Broiled Ham Steak, Glace Pineapple
Broiled Mushroom and Bacon on Toast
Mashed Potatoes String Beans Julienne
Star Salad, Cream Dressing
Walnut Bavarian Cream
Chocolate Ice Cream Orange Ice
Tea Milk Coffee
Sunday, January 7. Luncheon.