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CIA Menu Collection

The Culinary Institute of America’s special collection of over 30,000 menus is comprised of menus from more than fifty collections, including historical menus from the CIA restaurants and donations from major menu collectors, including George Lang, Chapman S. Root, Vinnie Oakes, and Roy Andries de Groot (see below).  Assembled over …

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CIA Menu Collection

CIA Archives

Select CIA student and alumni publications have been scanned and are full-text searchable.

Read more about the CIA Archives at http://cialibrary.culinary.edu/ciaarchives/cia. For questions, contact Nicole Semenchuk at nicole.semenchuk@culinary.edu or (845) 451-1270.

 

 

 

 

CIA student publications
Toque Blanche

CIA alumni …

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CIA Archives

About the collections



The Culinary Institute of America's Digital Collections site provides digital access to materials from the Archives and Special Collections in the Conrad N. Hilton Library.

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